Tangerine cheesecake: This no-bake Creamsicle Cheesecake from thenimshi.com is perfect for hot summer days.

By developer
Updated: August 11, 2019
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A fresh dessert, easy to make that will impress everyone!

INGREDIENTS

• 6 tangerines ⠀⠀

• 2 tbsp lemon juice

• 200ml fresh cream

• 400g yogurt

• 60g Sugar ⠀⠀

• 15g gelatin

• 50ml Water 

• 1 can tangerines in syrup

• 5g gelatin

• 1 tbsp waterCrust

• 180g crushed cookies

• 90 g melted butter⠀⠀

METHOD

  1. Mix cookie crumb and melted butter, form a bottom.
  2. Peel the mandarin and cut into two halves.
  3. Whip the cream and add the rest of the ingredients (melt the gelatin with water)
  4. Pour into a mold and refrigerate in the refrigerator until it hardens. Place the canned mandarin syrup in a bowl and heat it for 2 minutes. Add gelatin, dissolve and mix, add tangerines from the can and mix. Put the mandarin slices on the cake
  5.  Cool again in the refrigerator until it hardens.

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“Somewhere along the way, I began to share public stories in addition to photographing them. And alongside their feelings, I'd include moral and real stories from their lives.” Taken together, these feelings and captions became the subject of a dynamic blog. TheNimshi now just launched for people who connect with us just like on social media, and provides a worldwide audience with daily glimpses into the lives of strangers on the streets of individual country or it maybe from village.

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